Abura-Age Natto
Fried pork cutlet! Mochipuri and natto! This texture is irresistible.You can cut it into a plate and pinch it! It's okay to bite like a fast food!It is difficult to clean with sticky natto and deep-fried oil.
Food Stuff
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Abura-Age
1
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Natto
Half pack
Make
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Cut the fried tofu and create the entrance.
You can cut it or just make a break. -
Add soy sauce to natto and mix. Both mustards.
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Add natto from the fried tofu entrance.
To make natto spread throughout the deep-fried tofu.
You can put it in one pack, or it can be thin and wide. -
Finished by baking it so that the front and back sides are lightly browned.
You can add leeks.
Point
Be careful when frying, as it is easy to burn. It may be better to bake it over low heat.
It's delicious if you sprinkle it with soy sauce after baking.