Potato gratin

  • Serious recipe
  • Staple

Food Stuff

  • Ground meat

    50g

  • Powdered mashed potatoes

    25g

  • onion

    1/2

  • milk

    70cc

  • Grilled meat sauce

    Appropriate amount

  • ketchup

    Appropriate amount

  • cheese

    1

Cooker

Make Movie

Make

  • Mix powdered mashed potatoes and milk.

  • Fry the finely chopped onion until it is candy colored.

  • After frying, add cut tomatoes, consomme and sugar.
    *Since there were no canned tomatoes in the photo, the amount made from raw tomatoes is extremely small.

  • Place mashed potatoes mixed with milk.

  • Complete when the cheese melts and the mashed potatoes are warm.
    * In the image, I forget to add the sauce for the yakiniku and I've added it to the end.

Point

If you want to attract the surroundings with a delicious scent, add yakiniku sauce later and it will be effective.
Because the meat burns if it takes too much time from putting the mashed potatoes to closing the lid, it is possible to use low heat to medium heat.

Arrange

  • Some people use demiglace sauce instead of yakiniku sauce.

Tips

What happens if I apply vaseline to the crater?
Better lasting fire ...Learn more
What is the catch copy fabric that is "thinner than spider threads and stronger than steel"?
Nylon ...Learn more

UPDATE

Ranking

Cook Rank

Popular Goods

Twitter