Cheese Potato Ggratin
Topped with cheese on BBQ-flavored potato gratin using yakiniku sauce!By using the yakiniku sauce, it has the flavor of THE camp, and when melted cheese is combined, it becomes a perfect gratin for staple food and snacks!
Food Stuff
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Ground meat
50g
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Powdered mashed potatoes
25g
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onion
1/2
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milk
70cc
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Grilled meat sauce
Appropriate amount
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ketchup
Appropriate amount
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cheese
1
Make Movie
Make
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Mix powdered mashed potatoes and milk.
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Fry the finely chopped onion until it is candy colored.
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After frying, add cut tomatoes, consomme and sugar.
*Since there were no canned tomatoes in the photo, the amount made from raw tomatoes is extremely small. -
Place mashed potatoes mixed with milk.
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Then put the cheese on top of the mashed potatoes.
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Cover and heat over low to medium heat until the cheese melts.
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Complete when the cheese melts and the mashed potatoes are warm.
* In the image, I forget to add the sauce for the yakiniku and I\'ve added it to the end.
Point
If you want to attract the surroundings with a delicious scent, add yakiniku sauce later and it will be effective.
Because the meat burns if it takes too much time from putting the mashed potatoes to closing the lid, it is possible to use low heat to medium heat.
Arrange
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Some people use demiglace sauce instead of yakiniku sauce.