Tofu Ajillo
Just stew cotton tofu in olive oil and garlic! It's simple, but it goes well with sake, so it's perfect for snacks.
Food Stuff
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Cotton tofu
Half dice
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Olive oil
150ml
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garlic
1 piece
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Round sliced pepper
Appropriate amount
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salt
Appropriate amount
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Black pepper
Appropriate amount
Make
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Draining cotton tofu
If you are camping, keep the tofu container tilted or wipe it off with kitchen paper.
(It is better to drain the water in the refrigerator from the night before) -
Cut the tofu into pieces that are easy to eat
-
Add olive oil (about 150 ml?), Sliced pepper, garlic, and an appropriate amount of salt to a skillet, etc., and add a low heat
garlic scent. -
Add tofu and heat over low heat
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Finally, sprinkle with black pepper and it\'s done.
Point
It is better to drain the tofu in the refrigerator from the night before.